In 100 g (Grams) of Rice, white, glutinous, unenriched, cooked there is 0 g of 8:0 octanoic, caprylic fatty acid.

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Rice, white, glutinous, unenriched, cooked

Rice, white, glutinous, unenriched, cooked is a type of Cereal Grains and Pasta. The most significant nutrients in Rice, white, glutinous, unenriched, cooked are listed below.

Water	76.63 g	76.63	g	76.63%
Energy (calorie)	97 kcal	97	kcal
Energy (joule)	406 kJ	406	kJ
Protein	2.02 g	2.02	g	2.02%
Total lipid (fat)	0.19 g	0.19	g	0.19%
Ash	0.07 g	0.07	g	0.07%
Carbohydrate, by difference	21.09 g	21.09	g	21.09%
Fiber, total dietary	1 g	1	g	1%
Sugars, total	0.05 g	0.05	g	0.05%
Calcium, Ca	2 mg	2	mg
Iron, Fe	0.14 mg	0.14	mg
Magnesium, Mg	5 mg	5	mg
Phosphorus, P	8 mg	8	mg	0.01%
Potassium, K	10 mg	10	mg	0.01%
Sodium, Na	5 mg	5	mg
Zinc, Zn	0.41 mg	0.41	mg
Copper, Cu	0.049 mg	0.049	mg
Manganese, Mn	0.262 mg	0.262	mg
Selenium, Se	5.6 µg	5.6	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.02 mg	0.02	mg
Riboflavin	0.013 mg	0.013	mg
Niacin	0.29 mg	0.29	mg
Pantothenic acid	0.215 mg	0.215	mg
Vitamin B-6	0.026 mg	0.026	mg
Folate, total	1 µg	1	µg
Folic acid	0 µg	0	µg
Folate, food	1 µg	1	µg
Folate, DFE	1 µg	1	µg
Choline, total	2.1 mg	2.1	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.04 mg	0.04	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Fatty acids, total saturated	0.039 g	0.039	g	0.04%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.001 g	0.001	g
16:0 hexadecanoic, palmitic fatty acid	0.033 g	0.033	g	0.03%
18:0 octadecanoic, stearic fatty acid	0.003 g	0.003	g
Fatty acids, total monounsaturated	0.07 g	0.07	g	0.07%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.001 g	0.001	g
18:1 undifferentiated	0.07 g	0.07	g	0.07%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.069 g	0.069	g	0.07%
18:2 undifferentiated	0.066 g	0.066	g	0.07%
18:3 undifferentiated, octadecatrienoic, linolenic	0.003 g	0.003	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.023 g	0.023	g	0.02%
Threonine	0.072 g	0.072	g	0.07%
Isoleucine	0.087 g	0.087	g	0.09%
Leucine	0.167 g	0.167	g	0.17%
Lysine	0.073 g	0.073	g	0.07%
Methionine	0.047 g	0.047	g	0.05%
Cystine	0.041 g	0.041	g	0.04%
Phenylalanine	0.108 g	0.108	g	0.11%
Tyrosine	0.067 g	0.067	g	0.07%
Valine	0.123 g	0.123	g	0.12%
Arginine	0.168 g	0.168	g	0.17%
Histidine	0.047 g	0.047	g	0.05%
Alanine	0.117 g	0.117	g	0.12%
Aspartic acid	0.19 g	0.19	g	0.19%
Glutamic acid	0.393 g	0.393	g	0.39%
Glycine	0.092 g	0.092	g	0.09%
Proline	0.095 g	0.095	g	0.10%
Serine	0.106 g	0.106	g	0.11%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Rice, white, glutinous, unenriched, cooked